Relax. These aren’t those pizzas. These are cool, a little fancy, English muffin pizzas. When my father came home with a bag of English muffins announcing that he was going to make pizzas with them, I sort of rolled my eyes and stepped away. (Okay, dad, whatever you want.) But when the aroma of caramelizing onions, ham, bubbling Mozzarella wafted through the house, I got my plate ready. We’ll be having these again soon....
Making This Keto Burger Recipe Making a stuffed burger might sound intimidating, but it’s really not that hard. Here’s how: Looking for more? Check out this roundup of 35+ amazing keto recipes! Are Those Keto Burger Buns? Yes! Pictured in this post are unbuns keto buns (not sponsored). They are available in stores and online and we found them at our local Safeway. There are other store bought or online options for keto bread and buns too....
This soup has beef and cheese in it along with onions, celery, and potatoes. It can be on the dinner table in about 45 minutes—very doable on a weeknight. How to Make Cheeseburger Soup This is a soup that benefits from cooking the ingredients in the right order. While it isn’t difficult, you can’t just toss everything in a pot and hope for the best! To make this soup:...
I’m on the meatballs again! We’ve had regular meatballs, one-pan spaghetti and meatballs, mozzarella stuffed meatballs, hidden veg meatballs , Smoky Meatballs, Chinese Curry Meatballs and even Halloween Meatballs. I haven’t even started on Swedish meatballs, Sticky Asian meatballs, BBQ’d meatballs or curried meatballs yet!. Okay, writing the word meatballs twelve times in the first few lines of a post is pretty ridiculous. I’ll stop now. So I made these, erm…....
It comes together in less than half an hour and relies on leftover chicken, cold from the fridge, or a rotisserie bird picked up on the way home from work. I can easily prep enough ingredients and extra dressing to store for a quick lunch the day after. The chicken is served over a bed of romaine lettuce, cucumbers, and radishes. The dressing is a savory mixture of tahini, toasted sesame oil, soy sauce, and honey....
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Chicken Satay with Peanut Dipping Sauce is not an authentic Thai recipe, but rather a typical American version of Thai-American takeout restaurants....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! San Choy Bow – Chinese Lettuce Wraps The Chinese name for Lettuce Wraps is San Choy Bow which is how it’s written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I’m yet to find a definitive answer for what the proper spelling is. I may not know how to spell it, but I do know you’re going to love them!...
Hands On Time: 10 minutes Ready In: 35 to 45 minutes Yield: 12 strips Ingredients 2 cups crushed potato chips 1 cup finely shredded cheddar cheese 2 large chicken breasts, trimmed of fat 1/2 cup butter, melted Instructions Preheat an oven to 400 degrees. Spray a 4-sided baking sheet with nonstick cooking spray. Combine the crushed potato chips and cheddar cheese in a mixing bowl. Cut the chicken breasts into strips....
I think the moment my father spied this recipe in the New York Times he was a goner. (“You had me at chocolate.”) Nothing was going to stop him from making this cake. When he found out I possessed a 10-cup Bundt pan, that was it, he was halfway to the store getting chocolate and instant espresso for the recipe. Reading Melissa Clark’s chocolate whisky cake recipe we both decided that 1/2 cup of Bourbon, instead of the full cup she used, would do....
Are you having a party this Christmas? Unfortunately we won’t be, as we haven’t quite finished our kitchen yet. The oven and hobs are being connected today, but we’ve still got a little way to go in terms of finishing work surfaces, building a dining table (Chris is making the dining table!) and getting other bits of furniture. So we’ll be travelling around to various relatives in the hope of being fed and watered....
Lime Juice: Freshly squeezed lime juice is always best. However, you can always substitute with 2 tablespoons of store-bought bottled lime juice. What if my dressing is too thick? Adding a bit of milk or buttermilk will thin the dressing down but will also cut the shelf life down due to the expiration of the milk. Can I make cilantro ranch dressing without a blender? Due to the salsa and cilantro, this would really be better using a blender or a food processor....
What’s a Po Boy? Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best ones use remoulade, a Cajun version of the classic French mayo-mustard sauce. But the bread is the real star in a po boy. Do your utmost to find really good bread, with a crackling crust and soft interior. Ideally you would use a French sandwich loaf, like a baguette, but wider and about a foot long....
Super sweet. Super chewy. Like the inside of an Almond Joy bar. (My dad, by the way, loves Almond Joy, gets tons of it to give away at Halloween knowing that the rest of us won’t touch them and he’ll have more for himself.) Me? Not a big fan. That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside. Lightly sweet. No texture issues....
Beer: Guinness beer is the most common, and in our opinion, the best beer for this Irish stew, as it is from Ireland. If you do not want to use Guinness you can also use any dark stout beer. If you prefer not to cook with alcohol, you do not have to use beer to make this Irish stew. Simply replace regular beer with non-alcoholic beer, or you can replace it with beef broth....
The History of the Cosmopolitan The cosmopolitan is a vodka daisy, which is a sour made with fresh citrus and a liqueur like curacao. Where its siblings, the margarita and the sidecar, play it fairly straight, the cosmopolitan’s nod to the cranberries of Cape Cod makes it an almost singular pleasure. For such a relatively new drink, the cosmopolitan’s origins have become as often (and hotly) debated as the classics of the late 19th Century....
Even for a carb-loving girl like myself, these parmesan courgette (zucchini) fries are a great alternative to toast for dipping into those soft-boiled eggs. I’m pretty atrocious at dieting, but for the past 9 days, I have been following what Chris calls ’the ridiculous diet’. It was really an attempt at losing a few pounds in a way that stopped me getting bored (I generally never last more than 3....
It’s one of those meals that has everyone at the table silent, except for the sounds of chomping and lip-licking. I’ve learned that I need to portion these out onto plates, rather than putting a platter in the middle of the table, otherwise arguments occur. Yes, there might be the right amount of tacos on the serving platter for the number of people eating, but if ONE piece of fish drops out of a taco, things can get physical!...
Agua frescas are refreshing fruit drinks they sell all over Mexico, and that you can find in this country at almost any taqueria. They’re cooling and sweet and are great alongside spicy food. This particular agua fresca is made with cucumbers, fresh limes, and mint. My good friend and local caterer Arturo Vargas made this for us the other day, inspired by agua frescas he enjoyed while trying to keep cool in the steamy Yucatan peninsula....
Whenever I serve this cake, someone compares it to a favorite bakery or boxed cake from their childhood. That’s not what I’d set out to do when I first made the cake, but it’s been my goal ever since because I, too, have good memories of a store-bought cake like this one. The cake is tight-grained but tender. It’s made with ricotta, which is part of why it’s tender and part of why its flavor is so distinctive....
Earl Grey tea is the perfect ingredient to put in baked goods itself because the tea is infused with bergamot, a citrus fruit that falls somewhere between lemon and bitter orange in terms of flavor. It is deeply aromatic and floral, which is balanced by the malty, earthy notes of the black tea base. Here, the tea scents a tender yogurt cake, which is traditionally a French cake made with plain yogurt, olive oil, eggs, flour, vanilla extract, baking powder, and salt....
