The best place to find seasonal produce is your neighborhood farmer’s market. Vendors will not only have what’s local to your area, but I find they have expert advice on how to store, prepare, and serve their goods. Since apples are probably aplenty, buy a bushel and make applesauce! Applesauce also goes great with pork chops, so think about serving that on Thursday as well. Homemade applesauce can last in your fridge for a week and up to ten days. It can also be frozen or canned for longer term storage. Whatever Fall produce you come home with from the market, you’re bound to find something in this week’s meal plan to enjoy it with.
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