These aren’t all totally authentic Creole or Cajun recipes, and they’re certainly not all Lenten foods (if you’re observing starting on Weds; we have plenty of recipes for it if you’re looking, though!). Some are pepped up with Creole or Cajun seasoning—like Slow Cooker Cajun-Spiced Stuffed Peppers—and others, like Shrimp Po Boy, are New Orleans through and through.
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