Best homemade baked artichoke dip recipe
This is about to be the best-baked artichoke dip you will ever make, it is easy and made with simple ingredients, parmesan cheese, mayo, Boursin, and cheddar cheese. This is a 3 step recipe, mix the ingredients in a large bowl by hand or with a hand mixer, transfer the mixture to a shallow baking dish and bake it in the oven for 15 to 20 minutes. Typically, artichoke dip recipes require cream cheese, but I’m using Boursin instead, which technically is cream cheese seasoned with herbs. While you can use cream cheese (hello Philadephia), I found Boursin to be more flavourful and it adds a bit of depth to the warm dip. This artichoke dip recipe just like these brie bites will be a hit at your next party, it is simple, easy, and delicious. Be sure to try it out!
Tools needed
Hand mixer or a sturdy spatula Shallow baking dish Mixing bowl
Ingredients
Artichoke heart: I used marinated artichoke packed in sunflower oil but you use one packed in brine Boursin: substitute with cream cheese Mayonnaise Parmesan cheese: buy a block of parmesan cheese and grate it yourself, it is more flavourful and better than the already grated storebought version. Cheddar cheese: substitute with mozzarella if you want it cheesier. Onion granules Garlic granules Hot sauce Salt and black pepper
How to make baked artichoke dip
Preheat the oven at 170C/350F To a large mixing bowl add Boursin, mayonnaise, grated parmesan cheese (reserve about 2 Tablespoons for later), cheddar cheese, onion granules, garlic granules, hot sauce, and mix to combine with a hand mixer or a spatula. Add chopped artichoke and mix to combine with a spatula Transfer the mixture to a shallow oven-safe dish and press with a spatula to level it. Sprinkle the reserved grated parmesan cheese on the top. Bake the artichoke dip in the oven for 15 to 20 minutes or until bubbly and golden brown around the edges. Remove it from the oven and leave to cool for about 5 to 10 minutes. Serve and enjoy with some crostini, crackers, cheese twist, breadsticks, or as desired. Enjoy!
What to serve with baked artichoke dip
Tortilla chips Baked pita chips Cheese twist Crackers Homemade crostini Breadsticks
Tips
Make sure to let the dip cool slightly before you serve it as it will be extremely hot if served straightaway.
Stir in some thawed and drained spinach to make it spinach artichoke dip version.
Make the sip ahead, place it in the fridge covered with a plastic wrap for up to 24 hours, and bake it a few minutes before you serve it.
Use lighter (not fat-free) cream cheese and mayo for a healthier option.
Microwave the dip instead of baking it.
Omit the salt completely if desired.
Use more artichoke if you desired, also, you can swap and adjust the rest of the ingredients as desired.
How to store
I wouldn’t be surprised if you don’t have any leftovers since baked artichoke dip is popular among both children and adults. This dip is best enjoyed when fresh, however, if you have any leftover, it can be kept in the refrigerator for up to two days. Be sure that it has not been left to sit for longer than 2 hours and it has not been dunked into with crackers, crostini, and the likes. To reheat: Simply reheat in the microwave for a few seconds at a time or until the desired temperature is reached. Only reheat once and do not return it to the fridge afterward.
More party dip recipes to try
Fruit dip Cold corn dip White bean dip Easy ham dip Vegetable dill dip Homemade olive tapenade If you made this easy and simple baked artichoke dip recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
