This non-alcoholic, breakfast-worthy spin on a traditional Bloody Mary cocktail is a splendid (s’blended!) introduction to veggie-based smoothies. Loaded with flavor, this bold blend will seduce you with every sip. Add more Worcestershire sauce, Tabasco, horseradish, and lemon juice for an even bolder experience. To take the experience up a step, try salting the rim of your glass and serving with a celery stick. You won’t even miss the vodka. Get the book! The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes by Tess Masters
2 teaspoons cold-pressed extra virgin olive oil 1 teaspoon chia seeds 1 teaspoon goji powder
Links: Bloody Mary cocktail here on Simply Recipes
