Control the level of hotness you want with the amount of chili. We didn’t have serranos when we made this, and we wanted it very spicy so we used 4 fresh large jalapeños instead of the 2 serranos called for in the following recipe. The lime, coriander seed, onion, cilantro, mint, ginger, chili, and peanut combine wonderfully.
Video: How to Make Chicken Peanut Curry
Whisk in the peanut butter, and the remaining 3 1/2 cups of broth slowly, stirring continuously to maintain an even texture. Yellow Curry Meatballs with Kale, from Jan’s Sushi Bar Tom’s Trinidad Chicken Curry, from The Pioneer Woman Thai-style Massaman Curry with Venison, from Hunter Angler Gardener Cook
