An easy soup from scratch
You might think that making a chicken pot pie soup from scratch is a chore, but this recipe is really pretty easy. Since potatoes are used to get the creamy consistency, you just need to get those boiling and then prepare all of the other ingredients. Once the potatoes are ready, you’ll just cook up a few more ingredients, throw everything together for a quick simmer, and you’ll be digging into a hearty soup!
What kind of chicken do you use in chicken pot pie soup?
We love using chicken thighs in savory dishes because they add more depth of flavor than breasts. For this recipe, you can use any pre-cooked chicken you have. Just go with whatever is easiest for you. A shredded rotisserie chicken would work just fine! You could also bake chicken thighs or breasts in the oven and cube or shred them for this recipe.
The leftovers are even better
The first time I made this soup, I said to Erica “I bet this will be even better as leftovers”. You know those recipes that just get better after sitting for a couple of days in the fridge? This is definitely one of them. So, if you like to meal prep or are looking for a good soup to make a big batch of – you found it.
Some other easy (and healthy) comfort food recipes
Creamy Chicken AlfredoPotsticker Noodle BowlsCreamy Tuscan ChickenEasy Zucchini CasseroleInstant Pot White Chicken ChiliCreamy Garlic Chicken Skillet
Your turn to try this chicken pot pie soup
Get ready to dig your spoon into a thick and hearty soup! Give this chicken pot pie recipe a try and enjoy the leftovers as they get better in the fridge. Leave a comment below and let us know how it goes. Also, take a pic to share on Instagram, and tag us @realsimplegood. Make sure to give us a follow if you don’t already. We’d love to stay connected! SHARE IT NOW OR PIN IT FOR LATER!
