Start by slicing the avocados in half and setting aside the pits. If you are not serving the guacamole immediately, keep some of the pits to leave in the bowl to keep it from turning brown. Slice the inner pieces of the avocado vertically and then horizontally to form medium-sized pieces and then scoop them out of the shell into a bowl. Next, just slice up the rest of the ingredients and add them to the avocado, squeeze in the lime juice, add the seasonings and mix everything together.
Dip away and enjoy every bite of this chunky guacamole.
