Lime Juice:
Freshly squeezed lime juice is always best. However, you can always substitute with 2 tablespoons of store-bought bottled lime juice.
What if my dressing is too thick?
Adding a bit of milk or buttermilk will thin the dressing down but will also cut the shelf life down due to the expiration of the milk.
Can I make cilantro ranch dressing without a blender?
Due to the salsa and cilantro, this would really be better using a blender or a food processor. Theoretically, you could always make it by hand if you diced up the cilantro super fine, but it won’t mix quite as well together without blending.
Serving Suggestions:
This dressing goes great on green salads, pasta salads, and taco salads, or you can use it anywhere else you would use regular ranch dressing. Dip your favorite raw veggies to keep it healthy, or even use it as a pizza dip! The possibilities are endless!
Storage Instructions:
Store your dressing in an airtight container in the fridge for up to 10 days. Δ Δ
