That’s the problem when you are alone in the kitchen and you have in front of you something irresistibly good, and imagine that, you can’t resist! Even after putting most of these ginger honey chicken wings in the fridge to give to friends later, the stash slowly disappears over the next several days, leaving nothing but an empty storage container as a guilty reminder of good intentions gone awry. The good news is, there’s more where those came from! These ginger honey chicken wings really are lip-smacking juicy morsels of wonder. These honey chicken wings couldn’t be easier to make; the marinade is simply freshly grated ginger, some soy sauce, honey, garlic, and a touch of Sriracha. Great for feeding a crowd or a private indulgence (you can always make up for it with some kale salad).
Looking for More Great Wing Recipes?
Old Bay Chicken Wings Miso Glazed Chicken Wings Cacio e Pepe Chicken Wings Bourbon Maple Glazed Chicken Wings Teriyaki Chicken Wings Classic Buffalo Wings
1/4 cup soy sauce (use gluten-free soy sauce if cooking gluten free) 3 tablespoons honey 1 (1-inch) piece ginger, peeled and grated 3 cloves garlic, finely minced 1/8 teaspoon Sriracha hot sauce (or other hot sauce)
