Look no more, this is it. This napa cabbage picnic salad has been a favorite of my friends and neighbors for years. It’s one of the most requested potluck salads I’ve ever made. My neighbor Pat first introduced it to me, followed by my friend Chigiy. The original recipe comes from Sunset magazine (July 2004) and serves a crowd. We’ve scaled the recipe back for a regular family and friends meal, but you can easily scale it up for a large picnic.
More Resilient Than Lettuce
Napa cabbage (a kind of Chinese cabbage), while not as sturdy as regular cabbage, is much more resilient than lettuce, so it lends itself well to picnic salads that have to sit around for a while. This salad has Napa cabbage, radishes, snow peas, toasted slivered almonds, and a sweet sesame ginger mayo dressing. Much of it can be made ahead, and then assembled when you are ready to serve.
Asian-Inspired Salad Dressing
The mayo-based salad dressing has Asian-inspired seasonings whisked in, like rice vinegar, soy sauce, sesame oil, and ginger. The result is a light dressing that flavors every bite of this crunchy salad.
Make It a Meal
This recipe is meant to be a side salad for a backyard potluck, but it can also work for a stand-alone lunch. Add some grilled chicken or salmon to make it a full meal.
More Picnic Side Salads to Try!
Classic Coleslaw Smoked Salmon Pasta Salad Carrot Salad Easy Greek Salad Pesto Pasta Salad
This salad recipes scales easily for a potluck or picnic. Recipe adapted from one in Sunset Magazine, July 2004
1 tablespoon plus 1 1/2 teaspoons rice vinegar (seasoned or unseasoned) 1 tablespoon sugar 1 tablespoon soy sauce 1/2 clove peeled and minced garlic (about 1/2 teaspoon) 1/4 teaspoon toasted sesame oil 1/4 teaspoon ground ginger 1/8 teaspoon cayenne powder 1/2 cup mayonnaise
