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What you need for gluten free blackberry muffins
This recipe is simple and you’ve likely got everything you’ll need if you’ve got a stocked gluten free kitchen! Here’s what you’ll use.
Blanched almond flour Coconut flourBaking sodaSea saltEggsPure maple syrupcoconut oilVanilla extractBlackberries – fresh or frozen will do!Coconut sugar – optional garnish
Like this recipe? Check out all of our gluten free treats and snacks!
What are your favorite gluten free baking flours?
We love using Bob’s Red Mill gluten free flours in our kitchen. We used their Almond Flour and Coconut Flour for this recipe to keep it gluten free. Bob’s Red Mill gluten free baking flours are a pantry staple for us because they are certified gluten free and non-gmo. You’ll see us using their flours in many of our recipes – from sweet treats like our healthy vegan oatmeal raisin cookies, gluten free lemon poppy seed muffins or one bowl gluten free blueberry muffins to savory dishes like our creamy Tuscan chicken or our stovetop creamy garlic chicken! We love the quality of their products from mill to table and the fact that they’re a local Oregon company!
Make them vegan blackberry muffins
I used eggs in this recipe, but have also made them with flax eggs for a Vegan version. It works wonderfully. They may take a little longer to cook with flax eggs, but otherwise it’s an easy swap. I use 3 tablespoons of ground flax meal and 7-1/2 tablespoons water.
Just mix up the flax eggs when you start, and let them sit while you gather the rest of the ingredients. Then, add the dry ingredients to your bowl. By the time you get to the wet ingredients, the flax eggs are ready to go!
Looking for more vegan muffins? Try our Healthy Gluten Free, Vegan Banana Muffins!
How it’s an easy blackberry muffin recipe
You only need one bowl for mixing and about 10 minutes of active prep time. Here’s what you’ll do to make these muffins.
More gluten free muffin recipes to try
HEALTHY GLUTEN FREE, VEGAN BANANA MUFFINSGLUTEN FREE LEMON POPPY SEED MUFFINSEASY GLUTEN FREE LEMON BLUEBERRY MUFFINSCOFFEE CAKE MUFFINSONE BOWL GLUTEN FREE BLUEBERRY MUFFINS
Your turn to make these gluten free blackberry muffins
Grab some Bob’s Red Mill flours and mix up a batch of these blackberry muffins! It’s so easy in just one bowl with only 10 minutes of active prep time. If you try this recipe, make sure to leave a rating and review. We enjoy hearing how it goes, and snap a photo or video to share on Instagram. Tag us @realsimplegood so we can check it out! We love to see what you’re baking!
