These cookies are chocolatey, oh so fudge-y, and studded with bright colorful chunks of peppermint bark. Perfect with a tall glass of milk next to a decked-out tree. These peppermint bark chocolate cookies are the first to be eaten at a cookie swap, and are bound to become a holiday staple after you take your first bite. Perfect for in-laws, holiday parties, or leaving on a plate for Santa!
Peppermint Bark
You can buy peppermint bark at any candy store or specialty food store, or you can simply make the peppermint bark yourself. If you want to make life even easier, just add some white chocolate chips and crushed peppermint candies in lieu of peppermint bark.
Make-Ahead and Freeze
These cookies freeze very well, either unbaked or baked, for about a month. If unbaked, freeze all the dough balls on a single baking sheet until solid, then transfer to a freezer bag or storage container. No need to thaw before baking; just add an extra minute or two to the baking time. If already baked, make sure to cool completely. Then, wrap well in aluminum foil and transfer to a freezer bag or container.
Want More Cookies for Your Cookie Tray?
Chocolate Crinkles Walnut Snowball Cookies Thumbprint Cookies Gingerbread Cookies Holiday Pinwheel Cookies
Check out ALL our favorite Christmas cookie recipes right here! Add the egg and the vanilla extract until well mixed, about a minute. Be sure to scrape down the sides and the bottom of the bowl halfway through. With the mixer on medium speed, add the sifted flour mixture to the bowl slowly. Stop once all of the flour is incorporated (do not over-mix).
