With only five ingredients, this doesn’t take an expert chef to make either. By the time the squash is done cooking in the oven, you’ll have the sausage and pear mixture all ready to go so you’ll have this stuffed squash on your plate in only 45 minutes. It’s really an easy meal for a weeknight or a lazy weekend when you don’t really feel like putting too much effort into cooking.
Who could resist this steaming acorn squash piled high with a delightful mixture of pear and sausage? You’ll get some sweetness from the squash and pear paired with salty sausage, sage and onion for a mouthful of flavor that doesn’t quit. Go ahead and add this to your list for dinner this week before acorn squash is out of season! If you try out this pork and pear stuffed acorn squash, let us know how you like it by leaving a comment below. Also, take a picture and tag it on Instagram @realsimplegood so we can check it out!
