It starts with tender and moist vanilla buttermilk cake, which then gets layered with fluffy Swiss meringue (which will hold up well on a hot summer day). Top it off with plenty of ripe summer berries—strawberries, raspberries, and blueberries!
The Charms of a “Naked Cake”
This is a “naked” style cake, which is much less risqué than it sounds. It simply means that the sides are left unfrosted, so you see little peek-a-boos of the berries around the exposed sides of the cake. Leaving a cake naked also saves you the fuss of frosting the whole thing, and it feels fresh and light for summer.
Use Swiss Meringue Instead of Buttercream
Instead of a traditional buttercream or whipped cream, I use a Swiss meringue for frosting this cake. It has an airy yet sturdy, marshmallow-like texture, and it holds up well without melting on a warm day. You can even toast the billowy tips with a crème brulee torch to bring out the marshmallow flavor even more!
How to Make This Cake
This cake is really two recipes brought together in one, Vanilla Buttermilk Cake and the Swiss Meringue, with the addition of berries. The cake layers can be baked and cooled, wrapped tightly in plastic, and stored on the counter for several days. Make the Swiss meringue and frost the cake the same day that you’re planning to serve it. You’ll need these recipes to make this cake:
Vanilla Buttermilk Layer Cake (makes 3 layers) How to Make Swiss Meringue
More Desserts for the 4th of July
American Flag Pie Berry Tart Fresh Strawberry Pie 4th of July Buttermilk Pie Panna Cotta with Summer Berries
The cake layers can be baked and cooled, wrapped tightly in plastic, and stored on the counter for several days. Make the Swiss meringue and frost the cake the same day that you’re planning to serve it. Top with the second layer of cake. Spread another third of the frosting over top and another cup of berries and strawberries. Repeat with the remaining layer of cake, ending with a layer of Swiss meringue topped by the remaining berries and the halves or quartered strawberries.
