Sheet Pan FTW
We are always happy when a meal is made in one pan or on a sheet pan. It makes for much less work and clean up, which who’s going to be mad about that?! Just prep the ingredients that need to be cooked and load them on a sheet pan (or two). Transfer them to the oven, and let it do its thing!
A Peanutty Sauce Sans The Peanuts
Do you ever miss that peanutty flavor? We do! A lot of Asian dishes use peanut and soy, which are Paleo no-go’s. Luckily we were introduced to a company called Soom Foods, which makes delicious sesame products. They were kind enough to send us some samples, and we really enjoy the regular Tahini. We used it in the sauce for these sheet pan chicken buddha bowls! We paired it with some coconut aminos and sunflower seed butter. Then, we added some hot sauce and honey for a little spicy-sweet goodness! If you’re looking for a Whole30 compliant dish, just skip the honey. It’s still addictingly good!
Put It All Together
You guessed it! Once the sheet pan goodies are done baking, you just put it all together! Layer some greens, optional rice (skip for Whole30 or strict Paleo), chicken, sweet potatoes and broccoli. Finally, add some diced mango and smother it all with the tasty sauce! Eat it up!
Your Turn To Try Our Sheet Pan Chicken Buddha Bowls
Go ahead and make these delicious and nourishing chicken buddha bowls! They are great for making ahead of time and enjoying the leftovers! Let us know how it goes by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out!
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