Now having tried my hand at gardening a few times, I realize how many hours of planning and tending it required to grow such a bounty. I have dreams of one day growing more than the basil plant currently on my deck. Until then, I’ll lean into the farmers market and fresh produce aisle for my summer meals. In honor of all the amazing gardeners, this week’s recipes treat the garden harvest with the same love and care that you have. Get ready to dive into this week’s meal plan!
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