Gelatin – this is a low-carb thickener that replaces eggs. Ghee – creamy and buttery, this is a great option for cookies (regular butter would work too). Chocolate chips – if you add these in, be sure to use sugar free chips for keto.
Tips from an expert home chef
After the cookies bake, allow them to fully cool before handling them. If you move them while warm they tend to crumble apart.Other keto sweeteners like swerve and monk fruit will work for this recipe, but the amounts may vary. Because this is an egg free cookie feel free to taste the batter and adjust as needed.Psyllium husk powder is another binder option if you don’t have any gelatin on hand. Just add it in little by little until you get a cookie dough consistency.
